Meatball Subs

Here is the first new recipe I am trying!  I intended to be on my second or third week of this little adventure, but a last minute trip to Indiana pushed everything back a few weeks.  I did not really do any real grocery shopping when I came back to Texas and wasn't in the mood to gather a bunch of ingredients so I chose a meal that didn't require much and was easy on the wallet too.  Enter meatball subs!

What you need

• Sub buns
• Frozen meatballs
• Spaghetti sauce
• Mozzarella cheese

Here's how to make them

1. Thaw the meatballs in the microwave for 1 minute.
2. Put them in a saucepan with some spaghetti sauce until heated through.
3. Split the buns and fill them with the meatballs and cheese.
4. Stick the subs in the oven on 425 degrees until the cheese is melted and/or buns are toasted to your liking.

And you're done!  The subs were really good, and both my husband and myself were full after just one!  These could also go in the crock pot too if you wanted to make it even easier!  Served with Pringles because we didn't have much else in the house.  I will be sure to grab some salad next time. :)

Sorry for no picture; I was attempting to take one, but it wasn't turning out how I wanted...and then my husband couldn't wait any longer. :) I will update this with a photo next time I make this!


Recipe adapted from eatathomecooks.com.